Chocolate Chip Pumpkin Bars


Yesterday, I had pumpkin on the brain despite the fact that it felt more like summer than fall.  Not that I’m complaining.  I’ll take 70 and sunny in October any day!  So, I decided to whip up these scrumptious chocolate chip pumpkin bars which were so easy and quick and dare I say healthy?  I tweaked the original recipe by using agave nectar in place of maple syrup and by substituting ginger for allspice.  I think the best part was was the melted chocolate that I generously drizzled on top which ended up being a big sticky mess but sooo worth it.  If you’re looking for additional pumpkin recipes, check out these muffins and this risotto.  Hope you have a great weekend!