Easy Arugula Salad

This salad from Barefoot Contessa is ridiculously easy to make and is sooo good…trust me, once you make it, it”ll quickly become part of your regular rotation.  All you need is arugula, a block of really good parmesan cheese (expensive, yes, but it lasts a long time), olive oil, lemons, and kosher salt.  I especially like to make this salad during the spring and summer months because I like to pair it with grilled chicken or fish and a glass of white wine.  The other night, I whipped it up along with some Naan bread pizzas (they’re an ideal weeknight meal because you can top them with lots of healthy options- my two favorites are mushrooms and a kale/feta combo- and  and they’re ready in just ten minutes).  Sometimes I throw some roasted sweet potatoes over it or sliced up avocado to give it an extra kick but the possibilities are endless so don’t be afraid to experiment and put your personal stamp on it!

You can find more easy weeknight salad recipes here, here, and here.

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