Fall Fig Salad
Now that figs are finally in season (good luck finding them at your local grocer when they’re not), I was able to recreate this incredibly tasty salad I had at the Bryant Park Grill a few years back. Seriously, I’ve been talking about it ever since! So, when were down in Hilton Head and I spotted fresh figs in the produce department, I immediately knew I had to give it a try. My husband and I enjoyed it one night with these cucumber melon cocktails and some grilled chicken on the side. So satisfying and healthy and the combo of figs, parmesan and the dijon dressing is heaven on a plate!
Keep in mind, you can swap out the parmesan for feta, manchego, or even goat cheese (yum)! And I think a simple lemon vinaigrette would be equally delicious!
Geri Sandoval
Sep 24, 2016 @ 12:24:39
Salad looks wonderful, never had figs in a salad. Would love try fig in a salad.
Ada
Sep 19, 2016 @ 22:12:41
I love figs and I love salads do this will be something I make. I will add dry apricots to mine, too. Thanks for sharing, Kate.
Vanessa @ Living in Steil
Sep 08, 2016 @ 09:38:14
All I can say is…yum! This looks amazing.
http://www.livinginsteil.com
Biana @ Blovedboston
Sep 08, 2016 @ 06:19:33
It almost looks too good to eat…almost LOL! xo, Biana –BlovedBoston