Healthy Irish Soda Bread
I grew up on my grandmother’s traditional Irish soda bread complete with caraway seeds and raisins (made with white flour, of course). I can still picture her kneading the dough on the kitchen table with the palm of her hand, pressing it down over and over until it was the perfect shape. It always came out slightly golden, begging to be served with a generous helping of butter and enjoyed with a piping hot cup of tea. I suppose I never attempted to try it myself because her “recipe” couldn’t be duplicated (I’m not sure she would have been able to even provide me with the correct measurements because it was all from the top of her head). But, this year, my kids specifically requested a homemade version versus the one I usually buy at the bakery so I decided to finally give it a try. Since I love soda bread and knew if it was sitting on my kitchen counter, I would be tempted to inhale it piece by piece, I opted for a healthy interpretation. I based it on this recipe but made a few tweaks by adding one teaspoon of orange zest, two tablespoons of ground flax seed and substituting black raisins for golden ones (I think they’re a bit plumper). My husband was initially hesitant when he saw that I had used whole wheat flour but once he tasted this revised rendition, both he and the kids were pleasantly surprised.
Ann H
Mar 21, 2015 @ 20:49:25
It looks delicious! Thank you for sharing. 🙂
Clever Girl Reviews
Mar 17, 2015 @ 16:59:37
I love Irish Soda Bread. None for me this year, I’m sick so no going out. The only thing I have in my house that is Irish right now is Kerrygold butter 🙂
whitney
Mar 17, 2015 @ 16:07:15
It looks delicious! What a perfect St Pats recipe.
Fiona
Mar 17, 2015 @ 13:58:43
Such a great idea. I’ll give it a try 🙂
x Fiona THEDASHINGRIDER.com
Lyndsay
Mar 17, 2015 @ 13:24:02
My grandmother cooked the same way, she kept every recipe in her head. My mom and uncle still argue over who’s meatballs are closest. I’ve never tried making my own soda bread but this certainly sounds a million times better than the store bought loaf I had for breakfast. Saving this for next year!
prosecco in the park
Tailored and true
Mar 17, 2015 @ 13:01:16
Looks great! I’m so impressed it looks gorgeous!
http://www.tailoredandtrue.wordpress.com
Vanessa @ Living in Steil
Mar 17, 2015 @ 10:12:01
Looks delicious! I bet the orange zest gave it a nice flavor.
http://www.livinginsteil.com
Biana @ Blovedboston
Mar 17, 2015 @ 06:23:43
The tweaks you made to the bread sound really good! Love that your kids requested a homemade version and that you obliged!! It looks delish! xo, Biana – BlovedBoston