One Bowl Chocolate Chip Banana Bread
I make this one bowl chocolate chip banana bread once a week. It’s so easy and quick to whip up and it makes the perfect after school snack or a healthy breakfast on the go. Over the years, I’ve tweaked so many different recipes and finally, this version has evolved into my own. What I like best about this one is that I’ve given it a healthy twist while still keeping it decadent and delicious! My advice is to make two at a time and freeze one so you have a treat on hand when you’re craving something sweet.
Ingredients:
- 1 cup organic sprouted spelt flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon aluminum free baking powder
- 1/4 teaspoon salt
- 2 tablespoons ground flax seed
- 1/4 cup agave nectar
- 1 tablespoon coconut oil
- 1 egg
- 2 to 3 ripe bananas
- 1/2 cup dark chocolate chips
Directions:
- Preheat oven to 350 degrees
- Spray a loaf pan with non-stick spray (I like this one)
- In a large bowl, mix dry ingredients
- Add in wet ingredients
- Fold in chocolate chips
- Pour into loaf pan
- Cover loosely with aluminum foil
- Bake for 30 minutes
- Uncover and bake an additional 20 minutes
- Let cool for 10 minutes
- Invert loaf pan onto cooling rack and let cool another 5 to 10 minutes
- Cut into slices and serve
Happy Saint Patrick’s Day! If you’re looking to make a fuss-free, reduced fat Irish soda bread, check out this recipe. I hope you have a great weekend!
Baking Essentials:
DENISE LOW
Mar 29, 2017 @ 15:44:41
Thank you for this recipe. It looks delicious. I love chocolate chip banana bread.
Shannon
Mar 19, 2017 @ 22:59:01
Omg this looks so amazing!! I definitely need to try!
<3 Shannon
Upbeat Soles
Melissa Craig
Mar 19, 2017 @ 21:22:41
this looks like a wonderful bread, we will have to try it next week on baking day…Saturday
Kristi
Mar 17, 2017 @ 23:59:02
It’s nice to see a banana bread with spelt flour! And it looks amazing!
katie
Mar 17, 2017 @ 14:54:21
Ah, I’ve been looking for a new breakfast idea! Going to have to add this one to the list!
xx katie // a touch of teal
Biana
Mar 17, 2017 @ 09:35:10
I love baking when it doesn’t leave a mess – thanks for sharing this!! xo, Biana –BlovedBoston
Vanessa @ Living in Steil
Mar 17, 2017 @ 09:21:47
Yum! This looks so yummy! I had wanted to make banana nut muffins, but now I think I’m going to try these. Thanks for sharing the recipe!
http://www.livinginsteil.com