Spring Frittata
Frittatas are a weeknight staple in our house. They’re quick, easy, healthy and incredibly versatile. What’s not to love? Plus, they go really well with warm bread right out of the oven! I mix them up all the time (last seen here and here) but recently, I’ve been loving this combination which I’ve dubbed our “spring frittata.” You may have seen me whipping up this dinner the other night over on Snapchat (@taffetatulips). It would also be ideal for Sunday brunch…with mimosas of course! Read below for this simple yet delicious seasonal recipe:
Ingredients:
- 1 large zucchini
- 2 medium size tomatoes
- 2 shallots
- a few sprigs of fresh basil
- 1/2 cup reduced fat feta cheese
- 4 or 5 eggs
- 1/4 cup of 1% milk
- 1/4 teaspoon ground tumeric
Directions:
- Heat oven to 350 degrees
- Finely chop the shallots
- Dice up zuccchini and tomatoes
- Heat 1 tablespoon olive oil in an oven proof skillet
- Sautee shallots until transculent and fragrant (about one minute)
- Throw in zucchini and tomatoes and stir for another minute
- Whip up eggs and milk
- Pour eggs over vegetables in skillet
- Top with basil, feta and tumeric
- Let cook a few minutes until sides start to cook
- Place on middle rack in the oven
- Bake for approximately 30 minutes
- Serve with warm bread
Spring Brunch Inspiration:
shelleyb
Aug 28, 2016 @ 14:47:11
Looks delicious. Love the colors you’re able to include in this dish.
Sarah L
Apr 11, 2016 @ 20:39:39
I certainly like all the ingredients in your frittata. I agree that they are easy to make.
Kelsey Bang
Apr 11, 2016 @ 01:47:02
oh my! this looks so tasty and delicious!
kelseybang.com
margaret peg m.
Apr 10, 2016 @ 21:19:19
Not only looks delicious, but healthy too. Love all the veggies!
DENISE LOW
Apr 09, 2016 @ 18:25:06
This looks really delicious. Thank you for the recipe.
Barrie
Apr 08, 2016 @ 22:18:59
This will make a great Sunday brunch meal. So filling and looks great!
Nina
Apr 08, 2016 @ 15:24:05
Thanks for the recipe. This looks so yummy.
Nina
http://www.ninasstyleblog.com
Cheryl Everitt
Apr 08, 2016 @ 09:54:05
Absolutely the best! Thanks for the receipe.
Vanessa @ Living in Steil
Apr 08, 2016 @ 09:44:35
I love frittata’s! I was drooling when I saw you making this on Snapchat. This is a perfect dish for spring. Thanks for sharing the recipe!
http://www.livinginsteil.com
Biana @ Blovedboston
Apr 08, 2016 @ 06:49:40
LOVE frittata’s – and I love what you added to yours!! Nothing like fresh veggies and all the colorful ingredients!! xo, Biana –BlovedBoston
Nicole Carter
Apr 08, 2016 @ 06:16:31
Oh my gosh! That looks so delicious! Makin me hungry!