Epic Chocolate Cake

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So, when you’re stuck in doors and you’re craving something pretty bad (for your health, not your taste buds), look no further than this recipe for epic chocolate cake.  I’ll admit, my guilt got the best of me and I swapped out oil for fat free yogurt for the cake but I did not skimp when it came to the butter cream frosting.  All three sticks of butter and five generous cups of confectioners sugar contributed to this insanely good frosting…I don’t think I’ve encountered a comparable low fat version but please correct me if I’m wrong.  And yes, I had a sliver for breakfast, lunch and post dinner but who’s counting (I know you would too if it was, like, four degrees out…don’t we all need a little pick-me-up?)

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