Herb Potato Salad

Considering that Memorial Day weekend is just a few short days away, naturally I’m thinking about hot dogs, hamburgers and the wide array of side dishes that accompany them.   One of my all time favorites is potato salad.  Growing up, this was a staple at any barbecue and my mom’s was hands down the best.  She kept it very simple with just a trace amount of mayonnaise (always Hellmann’s), celery, onion and a dash of salt and pepper.  She would tell me that the key to potato salad was mixing all the ingredients when the potatoes were still a bit warm….it makes the flavors blend together beautifully.  So, when I spotted this recipe in Real Simple a few years back, I ripped out the page and tucked it into my recipe box.  I liked the idea of using whole grain mustard in lieu of mayonnaise and swapping out celery for fresh herbs.  The other night, in an attempt to whip up a quick and healthy dinner, I made this salad and served it with a roast chicken (store bought) and a green salad.   I thought for sure the kids would turn their noses up at the idea of tarragon and chives but instead, they scarfed it down and asked for seconds.  This dish will definitely be on rotation this summer…although next time I’m going pair it with a big juicy cheeseburger.